A must-have when carving the turkey or any kind of meat for that matter. The thin blade slices without tearing ... making beautiful slices on your plate. Longer and narrower blade than a chef's knife allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. Wüsthof knives are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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