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It's a breeze to cook hamburger and other ground meats with this handy, well-designed tool.  Safe for use in non-stick cookware, its patented scratch-free nylon blades cut foods into smaller, equally sized pieces.

Simply place fresh or partially thawed ground meat in a pan over medium-high heat.  Use only enough downward pressure to cut through the meat.

Works well for smashing other foods too. Try it with cooked potatoes, frozen juice concentrate and hard-boiled eggs.

Made in the US

Manufacturer: HIC

SKU: 2061-127



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