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Miyabi Kaizen 5.5" Hollow Edge Santoku Knife

For those who like the precision of working with a smaller chef’s knife, this Asian Santoku has a broad blade and especially sharp cutting Hollow Edge.  The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Miyabi Kaizen knives have a CRYODUR® blade that undergoes a four-step hardening process that maximizes the properties of the steel.  It has a very sharp, traditional 3-step Honbazuke hand-honed edge.

Comes with a Black Linen Micarta handle.

Manufactured in Seki, Japan.

Manufacturer: Miyabi Cutlery

SKU: 34194-153

MSRP: $190.00

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