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Miyabi Kaizen 7" Hollow Edge Santoku Knife

The Santoku is an Asian chef’s knife with a broad blade and an especially sharp cutting edge.  The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Miyabi Kaizen knives have a CRYODUR® blade that undergoes a four-step hardening process that maximizes the properties of the steel.  It has a very sharp, traditional 3-step Honbazuke hand-honed edge.

Comes with a Black Linen Micarta handle.

Manufactured in Seki, Japan.

Manufacturer: Miyabi Cutlery

SKU: 34194-183

MSRP: $215.00

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