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French/Dutch Oval Ovens

Used as a cooking vessel for hundreds of years, a Dutch or French Oven has been used to boil, bake, stew, fry, and roast foods to perfection. These durable ovens are such a valuable kitchen essential that they are frequently passed down as an inheritance. The extended oval shape provides more room for cooking than a similar round pot, particularly for roasting longer cuts of meats or poultry.

Need help in deciding on size or shape of a Dutch/French Oven?
Look over this guide from Le Creuset: LEARN MORE HERE.

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