While each culture has their own signature chili, most of the world did not gain access to them before 1500. However, in Mexico the chili is older than history itself. It is there that Guilford Hill found the smoky Chili Morita for their Chihuahua™ Chili Powder. Try it in your next recipe.
Ingredients: Chili Morita, Garlic, Cumin, Oregano, less than 2% of Rice Concentrate.
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