Crunchy and Creamy Chicken Salad
RETURN TO RECIPES
SERVES 4 - 6
Everyone has a favorite way to make chicken salad! Our version uses some classic additions: crunchy celery, sweet grapes, and a creamy dressing. Serve this delicious chicken salad in a sandwich, atop a lettuce wrap, or simply with crackers. A delicious lunch is served!
- Preheat the oven to 400°F. Place the chicken breasts on a sheet of aluminum foil. Sprinkle the chicken with Kosher salt and pepper. Top each breast with a tablespoon of butter and a slice of lemon. Fold the foil into a packet sealing the chicken inside. Place the packet inside of a baking dish. Bake until the chicken is cooked to 165° F, about 15-20 minutes).
- While the chicken bakes, prepare the celery by trimming and dicing. Slice the green onions, halve the grapes, and measure out the walnut pieces.
- Mix all of the dressing ingredients together in a medium-sized bowl. Whisk until combined.
- Once the chicken has reached 165°F, remove from the oven and let rest for 10 minutes. Once the chicken has reabsorbed its juices, dice into 1/4-inch pieces. Place the diced chicken in a large bowl.
- Let the chicken cool, then mix with the celery, green onions, grapes, and walnuts. Add the dressing and mix until evenly coated. Taste, and adjust seasonings and mix-ins to your preference. Let the chicken salad sit for about 30 minutes to allow the flavors to blend together.
- Serve on bread or croissants with a crisp lettuce leaf.
INGREDIENTS
Salad Ingredients:
- 2 pounds chicken breast (or about 3 chicken breasts)
- 3 tablespoons butter
- 3 slices of lemon
- 3 celery ribs, diced (about 1 cup)
- 3 green onions, sliced (about 1/2 cup)
- 1 cup red grapes, halved
- 1/2 cup walnut pieces
For Serving:
- Sliced bread or croissants Lettuce leaves
Dressing Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons stone ground mustard
- 2 tablespoons sugar
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon poppy seeds
- Pinch of cayenne pepper
