Made from strong Japanese steel, the construction and design of Chantal’s Induction 21 Steel® cookware line guarantees superior quality. Each piece has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is added for strength and durability. The steel is nickel free to prevent allergic reactions to nickel.
A tempered-glass lid makes it easy to monitor cooking and the dripless pouring rim reduces spillage along the side of the body. This stockpot is the perfect choice for large family-sized stews and sauces or boiling pasta featuring a stainless steel insert that lifts out or doubles as a steamer.
The pot features a wide flat bottom, straight sides to maximize capacity and two short helper handles provide ease in transfer. Good for all stove top surfaces and is especially designed to accommodate induction cooktops.
Oven safe (glass lid oven safe to 425°F) and Dishwasher Safe.
Limited lifetime warranty.
Size: 7" H x 9.25" D, 8.5" D (Base).
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