Perfect for fish, beef, pork, roasts, and veggies. A welcome replacement for old broiler pans or a new addition to every kitchen. Broiling allows you to quickly cook food in a healthy way. The grill pan allows fat to drip away from food, where it is collected in the base pan below. The high heat in the broiling process traps juices, and can give meats and other foods added crispness, similar to that of the grilling process, without the hassle of lighting charcoal of waiting for the gas grill to heat.
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