Cold-smoked over aged applewood, this sea salt is subtly sweet and mildly smokey. Great for grilling.
Uses: A wonderful addition to homemade sauces and rubs for the BBQ. Stir into baked beans, chili or collard greens to give a smoky finish. Also delicious for any meat, from pork chops and beef brisket to salmon and trout.
Ingredients: Applewood smoked unfrefined sea salt
Size: 3 oz.
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