A paring knife is an essential "precision" cutting instrument in the kitchen. The flat edge provides more contact with the cutting board and therefore, gives more precise control for chopping small items like garlic or herbs.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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