A paring knife is an essential "precision" cutting instrument in the kitchen. This small, versatile knife with a slim blade and plain edge is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs, etc.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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