You need the right knife when deboning a chicken or filleting a fish. This sharp, thin bladed knife is that tool which easily removes bones and skins meats in a professional way. Featuring sturdy workmanship and an easily manoeuvrable, extremely sharp blade with a pointed tip, the Classic 5" Boning Knife is ideal for removing bones or for skinning meats and poultry. Tendons and fat can also be removed easily.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. Wüsthof knives are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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