Thanks to a fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is also suitable for vegetables (such as firm tomatoes), soft fruit, or dry sausage. Larger than a paring knife, it is perfect knife for a magnitude of tasks. A perfect part of sandwich preparation and for the brunch table setting.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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