Wüsthof Classic 8" Hollow Edge Butchers Knife

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With a bold profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. The large, curved, razor-sharp blade can slice through large beef briskets, sirloin, roasted pigs and more. The "hollow edge" makes it easy to cut very thin slices of ham, beef or poultry. It's also hefty enough to break down large fruits and vegetables.

The Classic 8” Butcher Knife Features:

• Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
• Hollow ground edge to reduce drag and prevent food from sticking to the blade
• Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
• Full-bolster handle design adding weight and heft
• Oversized triple-rivet handle to provide comfort and a solid grip for hearty tasks

Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.