Raspberry Overnight Oats
RETURN TO RECIPES
SERVES 2
Busy mornings? No problem! Overnight oats are the perfect grab-and-go meal—healthy, delicious, and endlessly customizable. Just mix oats, milk, yogurt, and your favorite toppings, let it chill overnight, and wake up to a creamy, nutrient-packed breakfast!
- Mash 1/2 cup of the raspberries in a small bowl to release their juices.
- In a larger bowl, mix the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, and cinnamon. Stir well to combine.
- Alternate adding the oat mixture and mashed raspberries into two jars. Cover and place in the fridge for at least 4 hours, but ideally overnight.
- Stir and serve ... the next morning, give it a good stir. Add more milk if it’s too thick.
- Garnish with extra raspberries, nuts, granola, coconut flakes, or a drizzle of honey.
INGREDIENTS
- 1/2 cup fresh raspberries
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Serving Ideas:
- Handful of fresh Raspberries
- Granola
- Coconut flakes
- Honey
- Chopped or slivered Almonds, Pecans, or other nuts
