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Soup & Stockpots

Stockpots are a useful piece of cookware. Their tall sides and capacity make them ideal for a variety of larger-portion recipes and other culinary tasks. Not only for stocks, stockpots are ideal when cooking for a crowd, batches of soup, delicious stews, a heart-warming chili, shellfish boils and steams, corn-on-the-cob, as well as making jams or sauces or sous vide cooking. You can even fill one with ice for chilling beverages.

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