Tall straight sides and large capacity make Le Creuset enamel-on-steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. They deliver the fastest-heating performance of premium carbon steel glazed in beautiful colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use. A good rule of thumb is one quart per serving and this 8 quart stockpot is good for 8-9 servings.
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