Unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty soups and stews. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release liquid back onto the food, yielding moist, flavoful results. Staub's special matte black enamel interior results in exceptional browning.
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