Use the bottom tray to season or marinate steaks, chops, seafood, chicken, etc. while using the top cutting board to prepare foods such as slicing and dicing meats, seafood or veggies. You can also use to shape and season burgers. Then, easily carry your seasoned feast right to the Bar-B-Q. After cooking and cleaning the board, place food on cutting board or in tray. Slice meat, as desired, on cutting board as juices drip into bottom tray, keeping countertops clean.
Perfect for all everyday cutting board tasks with no countertop mess. Use one side for meat the other for veggies. Peel, cut and chop fruit, veggies, etc., while pushing unwanted peelings out of the way through open slots at each end.
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