2-well perforated Italian loaf pan provides a home baker with an easy way to bake warm, fresh, flaky bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich. The pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The surface is coated with a non-stick, FDA approved, proprietary non-stick coating. Professional grade bakeware helps the home baker produce professional grade baked goods. Limited Lifetime Warranty.
Baking Surface Dimensions:16” x 4.75” x Loaf Size
Material: Aluminized Steel.
Made in USA from globally sourced materials.
Hand wash.
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