Locally Roasted. Ample rainfall and temperate weather in the West Central Valley make this Costa Rican coffee a perfectly balanced and a strong-bodied brew. A top layer of volcanic humus creates the good soil for growing hard, dense coffee beans.
If purchase is to be ground coffee: setting will be auto-drip unless otherwise stated in the "notes" at CHECK-OUT.
COFFEE CLUB:
RECEIVE A FREE POUND OF COFFEE WITH EVERY 10 POUNDS OF COFFEE PURCHASED!
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