Top-rated by coffee critics, the 23-oz brushed stainless double wall press retains heat and stays hot up to four times longer than glass.
Coffee is brewed by adding coarsely ground beans to the beaker with hot water (200ºF) and letting it brew 2-4 minutes. Quantity of the coffee and brewing time can be adjusted in order to alter the strength and flavor. When the desired brew of the coffee has occurred, the piston with mesh strainer is pressed to separate the coffee grounds from the coffee.
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