HIC's Round Creme Brûlée Dish is perfect for making creme brûlée and other desserts, like baked custard or single-serving recipes. Specially designed for oven and broiler; beautifully fluted edges bake decorative mini pies, tart shells, mini cakes, mini pot pies or mini quiche. Doubles nicely as serve-ware for dipping sauces or condiments. Great for individual portions and single-serving recipes, like baked mac and cheese.
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