The prep knife has a broader curve in the front to facilitate the rocking motion of Western cutting, with a straight back that is ideal for Asian chopping.
Miyabi Kaizen II knives have a fine carbide steel core that has a Rockell hardness of 61. This results in a very good cutting edge retention and is extremely sharp.
It is embedded in 48 outer layers of Damascus-design steel giving each knife a unique pattern. The edge is Honbazuke-honed - a three stage grinding, sharpening and polishing process resulting in razor-like sharpness.
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