Dependable and durable, this thin blade spurtle is crafted from Italian-sourced olive wood, ensuring a distinct and attractive appearance, and making it a safe tool for non-stick cookware. Designed for stirring, mixing, and whisking, its slim width is perfect for stirring oatmeal, mixing batters, flipping eggs, and whisking sauces. The slight curve and tapered tip make it ideal for flipping crepes and spreading icing.
Sourced responsibly with pride from Italian olive wood, contributing to the conservation of this exquisite natural resource. Known for the natural beauty of its distinctive grain patterns, warm tones, and smooth texture.
Hand wash with mild soap and water, dry completely after each use. Use a lint-free cloth to rub handle with a small amount of mineral oil to keep olive wood beautifully conditioned for years to come.
Originating in Scotland in the 15th century, spurtles have become a staple in the American kitchen. The spurtle continues to adapt to the needs of today's cooks, making it a unique and valuable addition to any kitchen.
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