Unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups, the cast iron cocotte possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With an exquisite enamel finish and a Nickel steel knob, this cocotte transitions beautifully from the oven to the table. It is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.
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