Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and brined in vermouth, A tangy garnish to cocktails or a tasty snack.
Ingredients: Green Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt, Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth.
Contains: Milk.
Size: 12 oz. Jar.
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