Roasted garlic is added to this creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower.
Ingredients: Olive Oil, Avocado Oil, Aquafaba (chickpea liquid), Garlic, Distilled White Vinegar, Salt, Cane Sugar, Avocado Powder (avocado, citric acid, ascorbic acid [vit C], vitamin E [to protect color]), Lemon Juice Concentrate, Xanthan Gum, Guar Gum.
Size: 7.75 oz. Squeeze Bottle.
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