The 10" Chef's Knife is always known to be the essential kitchen knife. Due to the weight and balance of this knife, it is perfect for heavy duty work such as cutting thicker vegetables and meats. An all-rounder in the kitchen and a piece of basic equipment for every hobby or professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, the strength of the full bolster makes food prepping a pleasure.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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