This utility knife is smaller than a chef's knife, but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs, as well as, cutting vegetables or small meats. The perfect knife for the cook who would like to cut or slice with more precision.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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