The "go to" tool for breaking down larger cuts of meat and whole poultry. This heavy duty cleaver effortly cuts through flesh and bones. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. Wüsthof knives are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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