The sharp blade of a Santoku knife allows anything from regular to wafer-thin cuts and it is now indispensable in kitchens all around the world. This 7" Hollow Edge Santoku Knife is perfect for chopping, mincing and dicing tasks. The thin blade and the hollow edge reduce drag and help prevent food from sticking. An ideal all-purpose knife. If you are going to buy only one knife, this is a good choice!
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: versatile in shape, weight and edge that it can be used for herbs, vegetables and fruits, as well as, preparing fish and meat.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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