The "go to" tool for breaking down larger cuts of meat and whole poultry. This heavy duty cleaver effortly cuts through flesh and bones.
The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
Special formula high carbon NO STAIN steel
Precision-stamped from a single-piece of solid steel.
Made in Germany.
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