This 5.5" Hollow Edge Santoku Asian Chef's Knife with a broad blade and an especially sharp cutting edge is perfect for small kitchen tasks. A versatile knife that can be used threefold: for preparing meat, fish and also vegetables. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder. The hollow edge features a blade that has small indentations that prevent food from sticking while cutting.
ZWILLING PRO knives are the most user-friendly knives on the market today. The unique blade and the ergonomic bolster are the results of 280 years of experience in knife making and the rigorous study of how knives are used. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.
The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
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